Cajun cuisine has long been a favorite type of food, not only in the deep south, but across the US and beyond too. Many people regularly enjoy visiting a local restaurant with their family for some traditional Cajun food, as they can eat a comforting meal that tastes at least as good as home cooking.
The word ‘Cajun’ comes from the term ‘les Acadians’. The Acadians were French colonists who originally made homes in the Acadia region of Canada. Cajun food has a proud history and traditional ingredients, but what has lead it to being such a staple menu in restaurants? Read more from this blog: http://bit.ly/2l69ZmE
Crazy Alan's Swamp Shack 