A Quick Beginner’s Guide to Eating and Enjoying Crawfish in Cajun Cuisine

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Many people, especially from the South, are fond of eating crawfish, and are surprised when someone says they don’t know how to eat this tasty crustacean. Those who have no idea how to eat a crawfish will often be eager to learn. There are just a few things you’ll need to know before biting into your first crawfish.

A Brief Background on Cajun Food

Cajun food came from the Acadians, French speakers who settled in the South after being driven from their original homes in Canada in the 18th Century. Upon settling in Louisiana and the surrounding states, they adapted their style of cooking to fit with the ingredients that were easily available in the swampy environment: crawfish and seafood, rice, deep spices, vegetables, and potatoes. Many Cajun dishes you’ll eat include what’s known as the ‘holy trinity’ of vegetables. The combination of onion, bell pepper and celery create a familiar and delicious base that many dishes are built upon.

Crawfish are a freshwater crustacean that thrives in swampy settings. Even today, crawfish are farmed with rice paddies as their habitat, as well as being caught in the wild in states such as Texas and Louisiana. Read more from this blog: http://bit.ly/2pUVllh

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