Some people say that when you need to feel good, you have to load up on some serious Cajun food. Cajun cuisine represents good food with a soul. It comes from rich culinary traditions rooted in a deep Cajun culture found in Mississippi and Louisiana. This cuisine is characterized by rich flavors meant to give diners a sense of comfort. A combination of spices are used for a great variety of seafood and meats, which is why Cajun food is always well seasoned.
Chefs take pride in making sure everything that they cook and present to diners is rich and flavorful. In fact, chefs typically rely on Cajun cuisine’s holy trinity of celery, bell pepper, and onion, for its unique flavor profile. Regular complements to round out its palate appeal include garlic, thyme, paprika, parsley, green onion and ground sassafras leaves or filé. Together, they create some of the most popular Cajun dishes to be treasured by various kitchens and their diners throughout the country.
If you don’t know your way around Cajun cooking, don’t despair quite yet. After all, there are a number of restaurants across the country that readily serve delicious Cajun cuisine. In fact, when you are craving for Cajun food in Houston, following are some dishes you should not forget to order. Read more from this blog: http://bit.ly/2pUYMII